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Chugwater Chili | Gourmet Chili Seasoning Mix & Taco Seasoning | 3oz Tub | Wyoming State Championship Chili Recipe | Secret Blend 12 Spices | All Natural, Gluten Free, No MSG & No Preservatives
The Chugwater Chili Corporation, founded in June 1986, began as a collaboration among five local farm and ranch families who purchased the Wyoming State Championship Chili Recipe and transformed it into a thriving business venture aimed at supporting the Chugwater community. From humble beginnings in a home basement office and a ranch bunkhouse for packaging, the corporation's headquarters are now situated at 210 1st Street, Chugwater, Wyoming. As suggested by the billboards along the highway, the company welcomes visitors to stop by for a free taste of their products and to say "Hello".
The Chugwater Chili Corporation now produces four distinct food lines, with their Chili blend seasoning taking center stage. The perfect blend of twelve different spices delivers great flavor without overpowering the palate, making it an excellent choice for family meals and large gatherings. Customers are encouraged to give it a try today.
Chugwater Chili Seasoning Blend, Chugwater Chili Dip and Dressing Mix, Chugwater Chili Steak Rub, and Chugwater Chili Red Pepper Jelly are the four product lines offered by the corporation. The Chugwater Chili Seasoning Blend, a satisfying meal in itself or a great accompaniment to barbecue fare, is an award-winning gourmet blend of twelve spices that can be easily incorporated into your favorite recipes. It is MSG-free, all-natural, and gluten-free, proudly made in the USA.
To create the signature Chugwater Chili, simply brown 2 pounds of 85% lean ground beef, drain the excess fat, add 3 tablespoons of the Chugwater Chili Seasoning, 1 can of tomato sauce, and simmer for 30 minutes. Then, add two 15-ounce cans of plain pinto beans and continue simmering. This recipe yields 9 one-cup servings and can be used in a variety of other dishes, such as tacos, sloppy joes, deviled eggs, and quesadillas.
The Chugwater Chili Dip & Dressing Mix, a gourmet blend of herbs and spices, can be easily transformed into a dip or dressing by combining 2 scant tablespoons with 2 cups of sour cream, mayonnaise, yogurt, or buttermilk. This versatile mix can also be used as a dry seasoning for chicken, fish, pork, and vegetables, or mixed with cream cheese to stuff peppers or mushrooms.
The Chugwater Chili Red Pepper Jelly, with its sweet and savory flavors and a hint of smoky undertone, is made with sweet red bell peppers. It can be used as an appetizer with cream cheese and crackers, as a glaze for pork, shrimp, chicken, or fish, or added to sandwiches.
Finally, the Chugwater Chili Steak Rub is a spicy and smoky seasoning blend that can be used on steaks, fish, and chicken, as well as in batters for fried foods, snack mixes, and vegetable seasonings.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| product_dimensions | 2 x 3.25 x 2 inches; 3.04 ounces | ||||
| upc | 012849000011 | ||||
| manufacturer | Chugwater Chili | ||||
| best_sellers_rank | #26,819 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #20 in Chili Mixes | ||||
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